WWWGO

WASH WEST WHAT'S GOING ONS

  • Mayor Parker emphatic SRT repair will be completed “this decade”, setting city record for hole in 5-10 foot category

    Connecting with my peasant ancestors by getting back into Honey Nut Cheerios

    Shareholders not mad, just disappointed, at your year-end mouse moving

    Can someone lend me money? My liquidity is tied up in Tech Decks

    Philly’s first snow day reveals the true quantity of dog piss on sidewalks

Featured Today:

Patriotism is Back, and Libs Love it Too

Patriotism is Back, and Libs Love it Too

Canvas jacket? Check. Jeans? Check. Keys on belt loop? Check. - Ready to listen to some vinyl

It is no secret that a heartbeat of nationalism has been thumping for the last decade. Deafening at times and dampened at others, it has persisted nonetheless. Conservatives have traditionally bore the brunt of fueling this eternal flame; however, the dynamic has shifted over the last few years. Between Obama’s second term and the 2024 election, americana became cool. It spread from Silver Lake to Bushwick, from sea to shining sea. 

Americana’s cultural revival infiltrated the national psyche through multiple avenues. Long before the Harris Walz camo hats entered the printer, real denim made its return. Jeans got wider and stiffer. Heritage brands like Levi’s filled shopping lists, beating out their ultra-cheap fast fashion competitors. The youthful workers making the knock offs were not strong enough to really hammer in the rivets; quality plummeted as a result and consumers noticed the difference. Investors expect revenue to rebound once the current workforce hits puberty and experiences substantial muscle growth. 

As jean legs crept from skinny to slim to straight to loose, there had to be something to fill the newfound space around society’s ankles. That was where cowboy boots came in. In addition to fitting a tough, country guy aesthetic, they let millions of short men feel secure about wearing heels. In the south these boots are no frills, designed to be worn for use -- from the desk job selling insurance to the F-350 to the local bar where you drink to avoid the wife and kids. They’re performance ready and likely ugly. Big city boot wearers take a different approach with touches of color and unique leather patterns. A red snakeskin boot pairs perfectly with the carpenter jeans, Carhartt jacket, thrifted short-sleeve button up work shirt that used to belong to a mechanic named “Gene” or “Ron” or “Nance” until they passed away and their adult children donated all the clothes in their hoarder house, camo hat, and an American Spirit behind the ear. That is the uniform of a creative director ready for a hard day working from the local coffee shop. Somewhere else in that cafe you are sure to find western belts, western shirts, and cowprint. 

Camo, workwear, denim, and wider cuts have defined the cultural shift in fashion, much like how alternative folk/country has dominated the airwaves. Popular music, from any period, defines the soundtrack to that generation. Right now there is a resurgence of stripped back instruments and scratchy vocals. This does not pertain to pop country like Morgan Wallen. Unfortunately, that guy will always be popular with a certain demographic -- the people who don’t want to separate the art from the artist when listening to him. My thesis links more towards artists like Tyler Childers, Zach Bryan, Noah Kahan, and rising stars like Waxahatchee or Ken Pomeroy (those two might just be me, but they fit the narrative). Beyonce went country in a big way. Even MGK has turned his cultural-leach act towards americana, without any effort to disguise it. It is clear this is where the money is flowing, and the industry’s biggest are claiming their share. 

The list does not end with music and fashion. ‘Twisters’ and ‘Top Gun’ had sequels. Celebrities are building mountain homes out west with wood and stone, not glass and steel. Mustaches are back in, as is long hair on men. Cheap, light, domestic or Mexican beers have eclipsed craft beer. The cool guy has put away the double IPA in exchange for a Miller High Life or Coors Banquet. It looks cooler and tastes better. It is simpler, and that is key. 

What is it about the present that has left us reaching for the past? Why this particular period of nostalgia? “Americana” conjures thoughts of freedom, not in the way that conservatives love to focus on with guns and abortion, in which they really want a lack of freedom, but in the truest sense. Free from oppressive forces, from the information overload we experience today, from overthinking and complexity. It is an open road with wind in your hair, the blue of a twilight sky silhouetting distant mountains, a kind conversation with a stranger. It is sepia toned and warm, and, for some reason, always in the southwest where sandy soil meets the horizon, guiding you towards endless possibilities. Like nearly all forms of nostalgia, it is a misrepresentation of the time we are yearning for. Life back then was not any easier than it is now, for many groups it was harder. The only thing simple about those decades is our retrospective view of it. We are clawing for calmer times in reaction to the 360° stressors we experience now at personal and global scales. We ignore the context we do not have, assuming the best about the past and the worst about the present. We are all guilty of it, and likely always will be, because it feels so damn good to throw on a canvas workwear jacket, add ‘Jersey Giant’ to the queue, and head around the corner for a fresh matcha at a WiFi enabled cafe to sit outside and feel the sun on our face for a few minutes until an itch forms that only short-form content can scratch. 

READ FULL ARTICLE

4 MINS

Our Char-est Week

Our Char-est Week

Staying relevant in the dog-eat-dog world of Philly food

People had been talking about Char for a long time before I went. Well, really just two people --  Jack and Priyanka -- who have a deep seeded passion for the restaurant, and in Priyanka’s case, for the young phenom who owns it. After hearing this high praise for so long, it became clear that the time to try it was well overdue. 

On a Friday night this December, Katie, Jack, Priyanka, and myself converged on the Fishtown space to see what pies the 22 year old chef and owner was slinging. We took it seriously, eating light lunches and studying the menu beforehand. In we walked with rumbling stomachs and high expectations. Appetizers, kale caesar and focaccia with piped whipped ricotta, quelled the hunger, which was reaching crisis levels, and set the tone for a great meal. We ordered most of the menu: tomato pie, vodka, mushroom, and the special, which was also mushroom but with a little pizzazz. Each was phenomenal, perfectly cooked dough with flavorful sauces and toppings. The vodka pie took home many accolades that night and when we gave compliments to the chef, who spent a lot of time chatting at our table, he gave us the sauce recipe. It was specific enough to try making it, but too vague to do his justice. The sauce is the star of that pizza. It is creamy, complex, and comforting, certainly worth risking an ulcer for the chance to sit down with a bowl of it and a big spoon. While the vodka was the winner for most of us, that does not diminish the other pizzas. I am convinced that anything on the menu would rank in my top list of all time pies. Walking out that door, after a slice of chocolate cream pie, I was certain that they have the best pizza in the city.

It was so good we got a second dessert at 1-900 just for the chance to keep talking about it. One visit would never be enough. We knew we needed to go back. Thankfully, our next reservation was not far away. 

The date was circled on the calendar. Six days later, on Thursday night, we were due back at Char. This time Andrew and Emily were there to share the experience. Roles were reserved, the students became the teachers. Katie and I, showing up fashionably late due to a biking mishap that got us caught in a somber parade for Día de la Virgen de Guadalupe along Girard. Much love to the Mexican brothers and sisters and siblings, but we had pizzas to eat. We arrived as seasoned guests ready to lend our knowledge to the meal. With memories of our prior visit so fresh, most of the order will be familiar to you. Kale caesar, vodka, and mushroom all made their return. The special was replaced with a short rib pizza that went crazy style. Once again, the vodka reigned supreme in my mind, but the short rib gave it a run for its money. The incumbent better watch its back, the young progressives are coming for its seat at the top.

Due to a schedule mishap where they told us we had to give up the table by 8:30 or be put in front of the firing squad, we asked for the check instead of a plate of chocolate cream pie or baked alaska. By the time the host returned and informed us the previous eviction notice was a mistake and that the guns were just for show, our collective mind was already made up -- dessert would be a great excuse to hit a second location. We made essentially the same walk to 1-900 as we had done six days prior, but carried on one door further into Middle Child for chocolate cake and key lime pie. They will write about nights like these, and restaurants like Char for centuries. I implore you to visit, to get the vodka and mushroom pizzas, and to book another table soon after, because you are going to want to go back. 

READ FULL ARTICLE

2 MINS

WASHINGTON WEST

WHAT'S GOING ONS

WASH

SQUARE

WEST

WHAT'S

GOING

ONS

Create a free website with Framer, the website builder loved by startups, designers and agencies.