DEC 2025
Back in the day the entire country looks like these bad boys
Patriotism is Back, and Libs Love it Too
Canvas jacket? Check. Jeans? Check. Keys on belt loop? Check. - Ready to listen to some vinyl
Alex Hoffman
It is no secret that a heartbeat of nationalism has been thumping for the last decade. Deafening at times and dampened at others, it has persisted nonetheless. Conservatives have traditionally bore the brunt of fueling this eternal flame; however, the dynamic has shifted over the last few years. Between Obama’s second term and the 2024 election, americana became cool. It spread from Silver Lake to Bushwick, from sea to shining sea.
Americana’s cultural revival infiltrated the national psyche through multiple avenues. Long before the Harris Walz camo hats entered the printer, real denim made its return. Jeans got wider and stiffer. Heritage brands like Levi’s filled shopping lists, beating out their ultra-cheap fast fashion competitors. The youthful workers making the knock offs were not strong enough to really hammer in the rivets; quality plummeted as a result and consumers noticed the difference. Investors expect revenue to rebound once the current workforce hits puberty and experiences substantial muscle growth.
As jean legs crept from skinny to slim to straight to loose, there had to be something to fill the newfound space around society’s ankles. That was where cowboy boots came in. In addition to fitting a tough, country guy aesthetic, they let millions of short men feel secure about wearing heels. In the south these boots are no frills, designed to be worn for use -- from the desk job selling insurance to the F-350 to the local bar where you drink to avoid the wife and kids. They’re performance ready and likely ugly. Big city boot wearers take a different approach with touches of color and unique leather patterns. A red snakeskin boot pairs perfectly with the carpenter jeans, Carhartt jacket, thrifted short-sleeve button up work shirt that used to belong to a mechanic named “Gene” or “Ron” or “Nance” until they passed away and their adult children donated all the clothes in their hoarder house, camo hat, and an American Spirit behind the ear. That is the uniform of a creative director ready for a hard day working from the local coffee shop. Somewhere else in that cafe you are sure to find western belts, western shirts, and cowprint.
Camo, workwear, denim, and wider cuts have defined the cultural shift in fashion, much like how alternative folk/country has dominated the airwaves. Popular music, from any period, defines the soundtrack to that generation. Right now there is a resurgence of stripped back instruments and scratchy vocals. This does not pertain to pop country like Morgan Wallen. Unfortunately, that guy will always be popular with a certain demographic -- the people who don’t want to separate the art from the artist when listening to him. My thesis links more towards artists like Tyler Childers, Zach Bryan, Noah Kahan, and rising stars like Waxahatchee or Ken Pomeroy (those two might just be me, but they fit the narrative). Beyonce went country in a big way. Even MGK has turned his cultural-leach act towards americana, without any effort to disguise it. It is clear this is where the money is flowing, and the industry’s biggest are claiming their share.
The list does not end with music and fashion. ‘Twisters’ and ‘Top Gun’ had sequels. Celebrities are building mountain homes out west with wood and stone, not glass and steel. Mustaches are back in, as is long hair on men. Cheap, light, domestic or Mexican beers have eclipsed craft beer. The cool guy has put away the double IPA in exchange for a Miller High Life or Coors Banquet. It looks cooler and tastes better. It is simpler, and that is key.
What is it about the present that has left us reaching for the past? Why this particular period of nostalgia? “Americana” conjures thoughts of freedom, not in the way that conservatives love to focus on with guns and abortion, in which they really want a lack of freedom, but in the truest sense. Free from oppressive forces, from the information overload we experience today, from overthinking and complexity. It is an open road with wind in your hair, the blue of a twilight sky silhouetting distant mountains, a kind conversation with a stranger. It is sepia toned and warm, and, for some reason, always in the southwest where sandy soil meets the horizon, guiding you towards endless possibilities. Like nearly all forms of nostalgia, it is a misrepresentation of the time we are yearning for. Life back then was not any easier than it is now, for many groups it was harder. The only thing simple about those decades is our retrospective view of it. We are clawing for calmer times in reaction to the 360° stressors we experience now at personal and global scales. We ignore the context we do not have, assuming the best about the past and the worst about the present. We are all guilty of it, and likely always will be, because it feels so damn good to throw on a canvas workwear jacket, add ‘Jersey Giant’ to the queue, and head around the corner for a fresh matcha at a WiFi enabled cafe to sit outside and feel the sun on our face for a few minutes until an itch forms that only short-form content can scratch.
Order whatever you want, it'll be good
Our Char-est Week
Staying relevant in the dog-eat-dog world of Philly food
Alex Hoffman
People had been talking about Char for a long time before I went. Well, really just two people -- Jack and Priyanka -- who have a deep seeded passion for the restaurant, and in Priyanka’s case, for the young phenom who owns it. After hearing this high praise for so long, it became clear that the time to try it was well overdue.
On a Friday night this December, Katie, Jack, Priyanka, and myself converged on the Fishtown space to see what pies the 22 year old chef and owner was slinging. We took it seriously, eating light lunches and studying the menu beforehand. In we walked with rumbling stomachs and high expectations. Appetizers, kale caesar and focaccia with piped whipped ricotta, quelled the hunger, which was reaching crisis levels, and set the tone for a great meal. We ordered most of the menu: tomato pie, vodka, mushroom, and the special, which was also mushroom but with a little pizzazz. Each was phenomenal, perfectly cooked dough with flavorful sauces and toppings. The vodka pie took home many accolades that night and when we gave compliments to the chef, who spent a lot of time chatting at our table, he gave us the sauce recipe. It was specific enough to try making it, but too vague to do his justice. The sauce is the star of that pizza. It is creamy, complex, and comforting, certainly worth risking an ulcer for the chance to sit down with a bowl of it and a big spoon. While the vodka was the winner for most of us, that does not diminish the other pizzas. I am convinced that anything on the menu would rank in my top list of all time pies. Walking out that door, after a slice of chocolate cream pie, I was certain that they have the best pizza in the city.
It was so good we got a second dessert at 1-900 just for the chance to keep talking about it. One visit would never be enough. We knew we needed to go back. Thankfully, our next reservation was not far away.
The date was circled on the calendar. Six days later, on Thursday night, we were due back at Char. This time Andrew and Emily were there to share the experience. Roles were reserved, the students became the teachers. Katie and I, showing up fashionably late due to a biking mishap that got us caught in a somber parade for Día de la Virgen de Guadalupe along Girard. Much love to the Mexican brothers and sisters and siblings, but we had pizzas to eat. We arrived as seasoned guests ready to lend our knowledge to the meal. With memories of our prior visit so fresh, most of the order will be familiar to you. Kale caesar, vodka, and mushroom all made their return. The special was replaced with a short rib pizza that went crazy style. Once again, the vodka reigned supreme in my mind, but the short rib gave it a run for its money. The incumbent better watch its back, the young progressives are coming for its seat at the top.
Due to a schedule mishap where they told us we had to give up the table by 8:30 or be put in front of the firing squad, we asked for the check instead of a plate of chocolate cream pie or baked alaska. By the time the host returned and informed us the previous eviction notice was a mistake and that the guns were just for show, our collective mind was already made up -- dessert would be a great excuse to hit a second location. We made essentially the same walk to 1-900 as we had done six days prior, but carried on one door further into Middle Child for chocolate cake and key lime pie. They will write about nights like these, and restaurants like Char for centuries. I implore you to visit, to get the vodka and mushroom pizzas, and to book another table soon after, because you are going to want to go back.
Most of the show is just Tim yelling into his phone like this, it's so sick
TV Guide’s Top Two Shows of December
Do not forget to set your TiVo for these programs
Alex Hoffman
Yes, I did just spend 550 words complaining about the state of comedic productions in contemporary society; however, there are a few big name, medium budget, shows that have been buying up real estate in my mind Blackrock style.
First, is Tim Robinson’s ‘The Chair Company’. Tim’s character has the life that an ‘I Think You Should Leave’ character lives after the sketch ends. Multiple times an episode he manages to embarrass himself in a manner that would make me call the doctor and request a double SSRI cocktail. One mishap even slightly as bad as the ones he experiences at work regularly would get me on indeed.com expeditiously.
Several scenes left me with my jaw dropped, and more than once, they had no impact on the plot. There are throw away lines in this show that would be the most creative thing most people could ever write. To spoil nothing, because it could not be less related to the storyline, Tim finds himself walking in on a random man cheating on his wife in a small coat closet. Convinced that Tim is a PI sent by his wife, the man records Tim -- at gunpoint -- kissing his affair partner to use as blackmail. The entire show moves on immediately and it is never mentioned again. It is like ‘Detroiters’ if they had a scavenger hunt going on in addition to being bad at their jobs. Basically a mixture of ‘Psych’ and ‘Detroiters’, but with less Mort Crim. Nevertheless, Tim is Chump of the Week, every week.
On a totally different axis, but also on HBO, is ‘I Love LA’. People have a lot of things to say about this show. Some good, some bad:
“It’s been done before.”
“There is nothing interesting or original about it.”
“I don’t care about that cokehead.”
“‘Bottoms’ (2023) wasn’t that good.”
Everyone’s feelings are valid, except for anyone who doesn’t like ‘Bottoms’. Those people are morally corrupt.
I don’t disagree with all of those critiques. The whole group of friends being messy in the city trope has been done before. ‘Sex and the City’ and ‘Seinfeld’ perfected it, albeit in very different ways. However, the earth has been around for 2025 years, which is a really long time, so we’re bound to have some topic overlap. On a superficial level, it is a tired concept, but it differentiates itself in the minutiae. Every character is not afraid to be a bad person at the slightest excuse. They waste very little time pretending to be good, and that’s kind of awesome. It feels like watching a reality show where the characters are honest about their bad intentions. In some ways, it made me gain a little respect for LA, while cementing my certainty that I have no interest in even passing through there. Ideally, any flight I’m on diverts around the city’s airspace.
If you are looking for a show to make you laugh out loud while being slightly less uncomfortable than you expected, ‘The Chair Company’ is for you. If you are looking for a funny show that will make you feel morally superior to the characters, then ‘I Love LA’ will push the right buttons. Both shows will have you wondering how people really live like this.



